Posts Tagged ‘diet’

Like any other busy family living in Toronto, my wife and I were finding it tough to prepare nutritious, home-cooked meals every week that we won’t find boring and repetitive. Add to that our toddler who’s seems to start eating as much as we do!

So we were looking and asking around for options. We tried buying food from small Filipino restaurants/catering service for a few weeks, but realized soon enough that they serve the same meals every week, which tend to be fatty, salty, or both (don’t get me wrong, they were yummy!).

Then a friend gladly referred my wife to a farm-to-table service by Good Food, Canada and what they do is they send fresh ingredients every week based on recipes that you choose to make delicious, five-star meals at home.

To be honest, we were hesitant at first because the recipes were unfamiliar to us, and we weren’t sure if the servings will be good enough, especially for the very affordable cost per week. I thought high-quality, fresh ingredients that are used to make premium recipes would cost more!

But we gave it a try for a week, and they truly delivered! (pun intended)

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I was really impressed when I opened our first box and saw how they carefully packaged each ingredient, labelled them, and portioned each one to the EXACT amount we would need for cooking!

This made it a ton easier to prepare and cook each meal, and we were able to save time for other things we have to do through the day.

Preparing the ingredients this way reduces food waste as well, because we get to use ALL of the prepared ingredients for each recipe.

What I like personally is how each recipe shows the approximate calorie content of each serving! So if you are overwhelmed about counting calories in each meal, this is definitely right for you!

The estimated time to prepare and cook each recipe is also indicated in the professionally printed recipe cards so you can plan other things-to-do around your cook time.

Each recipe is curated by their team of chefs, and the well-balanced, healthy ingredients are portioned out for easy cooking. These raw and fresh ingredients can last for over a week if refrigerated after unboxing. I was worried that no one would be home to receive our first box, but I was happy to see that the package had insulated liners and biodegradable ice packs to make sure that the ingredients stay fresh in the box for 24 to 48 hours. Each and every food container were recyclable, so literally nothing goes to waste!

Cooking with Good Food ingredients was a different, fun experience. Trying out new recipes is definitely exciting for me, and knowing that I can cook with these five-star ingredients in 20 to 40 minutes make me feel like a Master Chef in the kitchen! What a way to impress the family!

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In terms of getting fit and healthy, I know that nutrition is the TOUGHEST part. Whether you want to lose weight, gain muscle, or just improve your everyday performance, what you eat plays a big role in how and when you reach your goals!

Getting a farm-to-table premium service from Good Food may be the answer to make your calorie management easier, doable and consistent.
Their ingredients fresh from the farm are nutritious and well-balanced so that you can enjoy a healthy, home-cooked meal without worrying about counting calories.

You don’t need to be an experienced Cook to put together and prepare these sumptuous recipes, but cooking their five-star ingredients and recipes will make you feel like an Expert Chef!

Each subscription is good for one week and you can select how many meals and servings you want each week. You can “skip” weeks if you have other food plans or if you’re going away, so your budget remains flexible and manageable as well. There are vegetarian options, too, and I like how they all have balanced protein, carbs and fats.

I can’t keep telling you how tasty the food was, but what I can do is give you a $40.00 off on your first order and try it out for yourself!

The cut-off for each subscription is Wednesday, and each box arrives on a Monday.

If you are someone who wants to eat exciting, easy to prepare, and yummy meals made from fresh ingredients that are well-balanced and nutritious so that you can save time for more important stuff and not worry about counting calories, then take this offer to get $40.00 off on your first box by clicking HERE.

 

Let me know how it goes!

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carbsCarbohydrates are one of the three major macronutrients that the body needs for proper functioning. It is the body’s main fuel not just to move those muscles, but most importantly to keep your brain working. Many fad diets promote carbohydrate depletion and carbohydrate fasting, which is contradictory to the essential purpose of this macronutrient. It is important to understand what the uses of carbohydrates in the body are and how the body utilizes carbohydrates to maximize this efficient fuel source.

How does the body use Carbohydrates?
The body uses carbohydrates for various and important functions. Primarily, carbohydrates are important for brain functioning. The brain exclusively uses the blood sugar glucose – the type of carbohydrate found inside the body – for its normal functioning, and the body does well to balance blood sugar levels to keep the brain fueled. Carbohydrates are also used by skeletal muscles for contraction and by smooth muscles of internal organs. The body mainly uses carbohydrates for high intensity exercises. Without carbohydrates to fuel movement, the body will look for other sources of energy which is usually protein converted into glucose. The body breaks down protein in the liver to produce the needed fuel if you do not have enough carbohydrates in your diet. Sufficient carbohydrate supply keeps the liver from using protein as an energy source so that protein can be used for more important functions in tissue growth, maintenance, and repair.  Last but not the least, carbohydrates are the key to fat oxidation in the Krebs cycle. The body needs energy from carbohydrates to start up its engine that burns fat for fuel. This means that the body cannot burn fat if you deprive yourself of carbohydrates.

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What are the types of Cabohydrates?
With regards to Carbohydrate consumption, it is the structure of these chemical compounds that determine how the body uses it. Understanding the types of Carbohydrates is important to know which ones are needed for quick recovery, maintain balanced energy in the body during competition, or which ones are best for general health.

Carbohydrates can simply be divided into two:

1.) Simple Carbohydrates (Monosaccharides and Disaccharides)
It is the chemical structure of Carbohydrates that dictates how it is absorbed by the body. Glucose is a monosaccharide that is used by human cells and can be easily absorbed by the body from your diet, broken down from more complex types, or produced by the liver through the process called gluconeogenesis. Other monosaccharides are fructose and galactose.
Oligosaccharides are composed of 2 to 10 monosaccharides that are bonded together. Examples of oligosaccharides are table sugars or sucrose, maltose, and lactose. Sucrose can be abundantly found in processed food. Other oligosaccharides are milk sugars or lactose, and grain sugars or maltose.
Food sources for simple sugars are table sugars, corn syrup, fruits, malt igredients, honey, and other sweeteners.

2.) Complex Carbohydrates 
Complex carbohydrates are polysaccharides which means that its chemical component is compound consisting from 10 to thousands of monosaccharides. In practical application this simply means that generally, the body breaks down complex carbohydrates at a much slower pace than simple carbohydrates. Starch and fiber are sources for complex carbohydrates from plants and glycogen is from animals. Complex carbohydrates usually refer to starch which can be derived from eating bread, cereal, pasta peas and beans, potatoes, and pastries. Fiber is a non-starch and non-digestible complex carbohydrate that can be derived from eating food like leafy vegetables, fruit coverings, oats, brown rice, and wheat bran.

Eatig a high-fiber diet does not directly affect sports performance but it promotes general health and prevents chronic diseases.

When to consume Carbohydrates? Simple vs. Complex Carbohydrates

So when should you eat simple carbohydrates and when should you eat complex carbohydrates?

A good way to determine which kind of carbohydrate to eat is to know its Glycemic Index. Basically, the Glycemic Index (GI) of a food tells how fast the food source is processed and absorbed by the body. Sugars in most sports drink or soda have a high GI which means that the body absorbs them quickly. It was mentioned before that generally, complex carbohydrates are broken down at a much slower pace than simple carbohydrates, but it also depends on the GI of the food.

It is best to consume simple carbohydrates with high GI after a long or intense physical activity or when your energy is depleted from exercising. Simple carbohydrates can be easily absorbed by the body and replenish lost energy stores. Also for long-duration athletes like runners or marathoners, consuming high-glycemic carbohydrates is essential in maintaining their blood glucose level during their endurance events or training.

Complex carbohydrates with low GI are ideal to be eaten in between exercise or training sessions to promote energy storage. Note again that not all complex carbohydrates have low GI. Also, cooking or processing of food changes the chemical structure of carbohydrate sources. It is better to eat unprocessed carbohydrates to maximize its benefits.

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How much Carbs should I eat?
The daily requirements for each macronutrient depends on your age, gender, height, weight, and even physical activity. Generally, 45 to 65% of total daily calories should come from Carbohydrates. Athletes need to replace lost energy from training and they may require up to 70% of calories from carbohydrates in a day! Since carbohydrates are the main fuel for your brain and muscles you definitely need much of it every day even if you are not involved in any sport.

Unlike Protein and Fats, there are no minimum daily recommended allowance for Carbohydrates. This is because the body can generate fuel from other sources apart from Carbohydrates but remember that this may mean breaking down muscle protein and deprives your brain of energy. Generally, 180 to 300 grams of Carbohydrate is enough to fuel your day. If you take part in intense physical activities such as sports, you might need to consume up to 400 grams per day to replace lost fuel.

Carbohydrate Tips:

  • If there is such a thing as a nutritional secret, then that would be balance. Eat a balanced diet composed of simple and complex carbohydrates, fats, and proteins. These are macronutrients that your body needs for fuel, repair, and proper functioning.
  • Choose organic or unprocessed foods for your fuel source. Processing alters the chemical composition of food which not only lessens the health benefits of the food but sometimes may even cause other negative effects such as diabetes and heart disease.
  • Before and during high intensity activities, consume carbohydrates with high Glycemic Index to provide fuel for your work out.
  • In between exercise bouts, consume carbohydrates with low Glycemic Index to maintain your blood sugar and keep your body fueled for the next work outs.
  • If you are trying to lose weight, it is not wise to undergo carbohydrate depletion or fasting. Think about losing fat, and not merely losing weight – there is a big difference. Remember that your body needs carbohydrates to burn fat, and you burn fat through exercise. If you want to limit your carbohydrate consumption, consume at least 70 grams of carbohydrates per day to keep your brain fueled.
  • Talk to your nutritionist or dietitian for more understanding on carbohydrate consumption and what will work best for you.

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Are you sure with what you’ve heard about Weight Loss?

Here are easy to understand points that debunks the most common weight loss myths; written by Adam Wilson
Freelance Fitness Writer at WatchFit (reposted with permission).

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Today I discuss the prevalent weight loss ideas practiced by gym goers that have less credibility than the existence of Big Foot or Godzilla.

theraband1. ‘Fat will make me fat’: If anything it is indeed the opposite. Good fats (mono and polyunsaturated fats) play a key role in regulating the metabolism of fats. So despite carrying more calories per gram they not only keep you feeling fuller for longer, but ‘stoke the metabolic furnace’ through inducing lypolysis (fat loss), and down regulating stress hormone cortisol.

2. ‘Skipping meals will help me to lose weight’: Severely depriving yourself of calories may initially lead to a great amount of weight loss; however will also catbolise (eat away/diminish) lean muscle tissue in the process. Eating away at muscle through severe calorific restriction will impair your body’s ability to burn calories, resulting in ‘yo yo’ weight gain.

Muscle loss, combined with a huge increase in gut hunger hormone ghrelin (essentially the body’s survival mechanism prevent you from starving to death), will completely sabotage weight loss goals. It;s important to consider that one needs a certain amount of calories to regulate the metabolism of calories, and muscle tissue increases metabolic rate, and insulin sensitivity.

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3. ‘I wont do weights, as I don’t want to get big, and will purely concentrate on excessive cardio to help me lose weight’: this ties in somewhat with the previous point above. Excessive cardio burns muscle, sabotaging our body’s regulator of metabolic expenditure. Weight training, in combination with some cardio, will yield far better weight loss efforts.

Weight training alone will not get you big. Heavy weight training, excessive calorific intake, eating three times your body weight in carbohydrates, being male, taking a crazy load of supplements and/or drugs; and having a lucky genetic advantage will culminate in you looking like a bodybuilder.

If it was that easy to get big every female and male gym goer would look like a bodybuilder, and every personal trainer would be out of business.

4. ‘I wont do Deadlifts or Squats as I want to lose weight, not get big’: This is a very short sighted approach that borders on lunacy. Neurologically demanding exercises (basically stuff that requires a great deal of musculature and is taxing on the central nervous system) leads to a greater secretion of growth hormone in response to tolerating and buffering waste product blood lactate, and thus leads to greater fat loss at rest. Opting for hard exercises as an alternative to the safe and shiny machines will send your metabolism into overdrive.

5. ‘I wont have protein after a workout, as I’m trying to lose weight and its extra calories’: Wrong, wrong, wrong, wrong. Post workout your body needs protein to facilitate recovery through cell tissue repair and lay down new protein fibers. The by product of being in a negative protein balance is that muscle fibers cant adequately repair and rebuild, thus impairing your ability to burn calories. Lean muscle burns calories.

Neglecting post workout protein essentially down regulates your primary facilitator (building new muscle) of calorific expenditure. After a workout your body will not store calories, but use it for repair as the body is in a super compensation effect to try and promote homeostasis.
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If you’re training for a Triathlon, Marathon, or any endurance event for that matter, what should you eat to fuel your training?
 

 

Your diet can make or break your goals. The Low Carbohydrate Diet For Triathletes by Ben Greenfield shows the committed Triathlete which are the best low-carbohydrate food to eat. Remember that what you eat while you train is just as important as how you’re training. Training for a triathlon will push your body to the max, so you have to make sure that your body gets enough energy to sustain your training until race day while maintaining your target weight.

Ben Greenfield summed it up this way:

In a nutshell, pun intended, as you begin to increase carbohydrate consumption above the levels that you need for survival or periods of intense physical activity, you lose your ability to rely on fat burning mechanisms, and you experience the damaging effects of chronically elevated blood sugars, including neuropathy (nerve damage), nephropathy (kidney damage), retinnopathy (eye damage), increased cardiovascular disease risk, potential for cancer progression (tumor cells feed on sugar) and bacterial or fungal infection.

So if the dangers of a low carb diet that I talked about didn’t deter you, and you’re bent on banning bread, take heart. There is a way to do a The Low Carbohydrate Diet For Triathletes
low carbohydrate diet the right way. Here are 10 ways to eat a low carbohydrate diet while avoiding common mistakes.

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1. Time Carbohydrates Wisely.

This one is a biggie, so we’ll start with it. One of the main reasons for eating a low carbohydrate diet is because your blood sugar levels stay far more stabilized. But there is a time that you can consume carbohydrate without causing your blood sugar levels to go on a roller coaster ride – and that time is immediately before, during, or after exercise.

So if you are on a low carbohydrate diet, I highly recommend carbohydrate intake for exercise sessions that are 1) intense; 2) involve weight training; 3) are longer than 2 hours in duration.

Although many folks use this as an excuse to eat more carbs than they should there is certainly truth to the fact that “fat burns in the flame of carbohydrate” – meaning if you are constantly carb depleted due to zero calories of glucose intake, you can shut down your body’s natural fat burning capabilities. So if you’re planning on exercising, try get at least 500-600 calories of carbohydrate per day, and eat them before, during or after your exercise session if you want them to not affect your blood sugars levels in a potentially damaging way.

2. Take Into Consideration Your Body Fat Levels.

If you’re fat, you’re going to have more fat to burn. Look down at your waistline. Do you have layers of fat that you can grab? A beer belly? Muffin-tops? All of that is fat that can be mobilized if you are on a low carbohydrate diet. But if your body fat is under 7-8% as a male, or in the low teens as a female, then it is highly likely that you’re going to struggle with a consistently low carbohydrate intake – specifically during exercise sessions.

So if I have a client who is 30% body fat, I have no issues with that client staring at the ceiling awake at night craving carbohydrates as their body mobilizes fat tissue for energy, and I generally continue to advise them to watch their carb intake. But if that person is 6% body fat, it is far more likely that they’re going to need that extra fat for insulation or essential fat stores, in which case it might be a good idea to go slam a bowl of rice.

SHOP3. Don’t Eat Processed Crap.

I mentioned this in my last article that typical “low carbohydrate” meal replacement bars and shakes, ice creams or ice cream sandwiches, and other low carb or sugar-free snacks often contain potentially unhealthy ingredients like maltitol, and are chock full of preservatives and highly processed ingredients. If your low carbohydrate diet involves boxed, wrapped and packaged food, it probably falls into this category.

Get this through your head – whether a food is low carbohydrate or not, if it is something you see advertised on TV, magazines, or newspapers you probably shouldn’t eat it. If it’s something you can easily recognize and identify where it grew and how it go to your plate, it probably is OK to eat.

This means that avocados are cool. Guacamole from your grocery store that has (and this is a popular brand):

Skim Milk, Soybean Oil, Tomatoes, Water, Hydrogenated Vegetable Oil (Coconut Oil, Safflower and/or Corn Oil), Eggs, Distilled Vinegar, Avocado Pulp, Onions, Salt, Nonfat Dry Milk, Egg Yolks, Lactic Acid, Sugar, Whey, Sodium Caseinate, Mono and Diglycerides, Gelatin, Soy Protein Isolate, Xanthan Gum, Corn Starch, Guar Gum, Mustard Flour, Black Pepper, Red Chili Pepper, Potassium Sorbate and Sodium Benzoate (Added to Retard Spoilage), Coriander, Lemon Juice Concentrate, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Disodium Phosphate, Cilantro, Gum Arabic, Extractives of Garlic and Black Pepper, Paprika Oil, Oregano, Thyme, Bay Leaf, Calcium Chloride, Citric Acid, Dextrose, Artificial Color (FD&C Blue No. 1, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6).

is not cool. This is just one example, but I think it gives you a pretty good idea of what I’m getting at. Eat real food – not processed crap.

4. Inject Carbohydrate Loading Days.

This is another biggie. Long term carbohydrate deprivation leads to a complete depletion of your body’s storage glycogen levels, depression of your immune system, decrease in metabolic function, and a host of other issues that you may be able to put up with if you’re content to lie around on the couch, but that you’re guaranteed to get completely destroyed by if you’re planning on regular physical activity or competition like Crossfit, triathlon or marathon.

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Fortunately, there’s an easy fix, and this is a big part of my new book “Low Carbohydrate Guide For Triathletes”: simply inject strategic carbohydrate re-feeding days into your exercise routine, either the day before your biggest workout day of the week or the day of your biggest workout of your week. On this day, you double or triple your normal carbohydrate intake, and eat at or slightly above your total calorie needs.

The disadvantage of doing this the day before your biggest workout of the week is that you’re often resting on that day, and being sedentary while eating a ton of carbohydrates is not that great for your blood sugar levels. The disadvantage of doing it the day of your biggest workout of the week is that sometimes you’re too busy exercising to eat much, but this is only really an issue for someone like an Ironman triathlete.

5. Use Supplements Wisely.

When you begin a low carbohydrate diet, you’re guaranteed to experience intense carbohydrate cravings. There are supplements that can help curb cravings, including chromium and vanadium (such as in Thermofactor), gymnema sylvestre (but you gotta take about 4000+ mg per day of it, which means you’d really want a physician’s brand version), L-tryptophan or amino acids (if the issue is a serotonin deficiency) and even foods like those I demonstrate in my video: 5 Ways To Suppress Your Appetite Without Taking Pills or Capsules.

For exercise sessions, I actually recently tried out wasp larvae extract (VESPA), which is supposedly able to increase your ability to utilize free fatty acids as a fuel during exercise. I took two packets of it, and was able to go about 4 hours on 1 gel. The disadvantage was that I was never able to go “above threshold”, or into my carbohydrate burning heart rate zone, so I’m not convinced I’d use it in a race, but it could certainly come in handy if you’re trying to get by on a low carbohydrate diet and also do long exercise sessions.

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6. Be In It For The Long Haul.

When you first start a low carbohydrate diet, your weight will plummet as your body sheds storage glycogen and all the water that the storage carbohydrate sucks up like a sponge. So if your goal is weight loss, life is good for the first couple weeks as you shed anywhere from 3-20 pounds, depending on your starting weight.

And then the weight loss stops. In most cases, this is the point where people throw up their hands in despair, convinced that the plan isn’t working, quit the low carbohydrate diet, and go in search of a pastry shop.

But if you stick with a low carbohydrate diet, the weight loss will gradually and consistently continue, especially if you include strategically implemented days where you allow your body’s storage carbohydrate levels to be re-filled.

7. Be Ready For Discomfort

During the first 7-14 days that you go low carb, you’re going to find that your energy levels plummet, you get grumpy, you feel lethargic, and your body simply does not move or perform the way you’d like it to. This is because you are burning fatty acids (ketones) as a fuel.

So a strict low carbohydrate diet can be uncomfortable, and you need to be mentally prepared for that. Implementing the carbohydrate craving tips I gave earlier will help, but ultimately, you will find that you feel the same way as a marathoner does when they “bonk”, which is what happens during a run when your body runs out of storage carbohydrate and needs to begin burning fat as a fuel. This is also called “hitting the wall”.

If the discomfort does not subside, then I recommend you A) identify nutritional deficiencies and get tested for fatty acids and also for amino acids, and also make sure you’re incorporating carbohydrate re-feed days if you’re an physically active person.

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8. Stay Hydrated.

Not only will adequate water help to reduce the carbohydrate cravings you may experience early in the diet, but A) water is also essential for beta-oxidation, which is how your body burns fat as a fuel and B) you’re going to lose a significant amount of storage water as your body sheds carbohydrate stores, so you’ll need more as a dietary source.

I personally drink and recommend ample amounts of soda water, unsweetened Kombucha, water with effervescent electrolytes dissolved in it, water with deltaE and just plain water. What I don’t drink is anything with added artificial sweeteners or sugars. So check your nutrition labels if you’re drinking fluid from packages or bottles, but stay hydrated when you’re on a diet like this.

9. Get Your Fiber.

When you switch to a low carbohydrate diet, the drop in fruit, vegetables, legume and grain consumption can significantly decrease fiber intake and result in inadequate phytonutrient, antioxidant, vitamin C and potassium intake. There is absolutely no reason that you can’t eat liberal amounts of dark leafy greens and other non-starchy vegetables on a low-carbohydrate diet. Just be careful with your total daily intake and timing of starchy vegetables or tubers, such as beets, sweet potatoes or taro.

10. Don’t Judge.

This may seem a bit preachy, but I feel compelled to point out the fact that there are a multitude of successful vegan or vegeterian endurance athletes, including ultra-runner Scott Jureky, pro triathlete and ultra-runner Brendan Brazier, pro triathlete Hilary Biscay, US Master’s Running Champion Tim Van Orden, and top ultraman finisher Rich Roll.

Since most vegan and vegetarian diets are definitely not low carbohydrate, this demonstrates that you can succeed without eating a low carbohydrate diet. However, the low carbohydrate or ketogenic approach can be especially successful for fat loss, for learning to burn fats more efficiently and even for reducing risk of, or managing, chronic diseases such as diabetes or cancer.

 

Download THE LOW CARBOHYDRATE DIET FOR TRIATHLETES and other eBooks by Ben Greenfield:

$1.10
Endurance Training Nutrition: Top 20 Fueling Myths Exposed
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$7.66
Run With No Pain
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$10.97
The Low Carbohydrate Diet For Triathletes
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$9.99
Weight Training for Triathlon: The Ultimate Guide
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Watch this video by Ben Greenfields about Endurance training, HIIT, and the Pareto Principle:

I recommend Ben Greenfield, author of Author of the popular “Beyond Training” book. He is currently the founder and owner of Human Wellness Solutions, a company that develops innovative and cutting-edge fitness and nutrition services and solutions to help people reach their physical and mental performance goals, whether that be to cross the finish line of an Ironman triathlon, or simply shed a few pounds.

Voted in 2008 as the Personal Trainer of the Year by the National Strength and Conditioning Association (NSCA) and recognized as the top 100 Most Influential People in Health, Ben Greenfield is a fitness, triathlon, and nutrition expert, and has authored multiple books and DVDs

Voted in 2008 as the Personal Trainer of the Year by the National Strength and Conditioning Association (NSCA) and recognized as the top 100 Most Influential People in Health, Ben Greenfield is a fitness, triathlon, and nutrition expert, and has authored multiple books and DVDs

    From 2006-2009, Ben was Director of Sports Performance and managed the physiology and biomechanics laboratory at Champions Sports Medicine in Spokane, WA, offering metabolic-based weight loss, bicycle fitting, running gait analysis, swim stroke analysis, VO2 max testing, blood lactate testing, resting metabolic rate analysis, and other cutting-edge procedures for weight loss and performance. He is now a full time coach, trainer, nutritionist and author.

     Ben also owns the Rock Star Triathlete Academy, the internet’s top school for learning the sport of triathlon and how to be a better triathlete, the Superhuman Coach Network, a mastermind and mentorship program for personal trainers and health experts, and Endurance Planet, the world’s leading resource for endurance sports entertainment and podcasts. He was voted in 2008 as the Personal Trainer of the Year, by the National Strength and Conditioning Association, an internationally recognized and respected certifying agency.

His credentials include:

-Bachelor’s and master’s degrees from University of Idaho in sports science and exercise physiology

-Personal training and strength and conditioning certifications from the National Strength and Conditioning Association (NSCA)

-Sports nutrition certification from the International Society of Sports Nutrition (ISSN)

-Advanced bicycle fitting certification from Serotta, the “Harvard” of bicycle fitting schools

-Over 9 years experience in coaching professional, collegiate, and recreational athletes from all sports

 

Download these books by Ben Greenfield:

$1.10
Endurance Training Nutrition: Top 20 Fueling Myths Exposed
Buy now

$7.66
Run With No Pain
Buy now

$10.97
The Low Carbohydrate Diet For Triathletes
Buy now

$9.99
Weight Training for Triathlon: The Ultimate Guide
Buy now

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